Introduction:
Venta La Ossa is a wine that evolves with each sip, starting with ripe red fruit flavors and transitioning into balsamic notes that provide a refreshing touch. Its complex character is enhanced by mineral undertones and a subtle oak influence, contributing hints of spices, coffee, and cocoa. The wine is crafted using grapes from vineyards that are 50-80 years old, with a climate that blends continental and Mediterranean influences.
Tasting Notes:
Color: Deep red.
Nose: Ripe red fruit, balsamic freshness, and mineral nuances, blended with oak that imparts aromas of cinnamon, pepper, and a subtle spice.
Palate: Strong and full-bodied with a long, tasty finish. The richness of the fruit is complemented by coffee and cocoa notes, providing a smooth, lingering aftertaste.
Pairing Suggestions:
Perfectly paired with grilled meats, roasted vegetables, or aged cheeses, as the wine’s complexity enhances these rich, savory dishes.
