Introduction:
St. Francis Cabernet Sauvignon Sonoma County is a rich and vibrant wine that showcases the depth and complexity of Sonoma County’s top appellations. With its generous aromas and flavors of crushed wild blackberries, dark red fruits, and a touch of milk chocolate, this wine is perfectly balanced with savory black olive and sage notes, along with a hint of allspice. Its smooth tannins and long, rich finish make it an exceptional choice for wine lovers.
Tasting Notes:
- Aroma: Generous aromas of crushed wild blackberries, dark red fruits, cassis, and milk chocolate.
- Palate: A blend of black olive, sage, and allspice with a smooth, rich finish. The flavors are well-balanced with vibrant fruit and a touch of savory depth.
- Finish: Long and smooth, with lingering notes of dark fruits and spices.
Pairings:
This Cabernet Sauvignon pairs beautifully with grilled steaks, roast lamb, or barbecued ribs. It also complements aged cheeses like Gruyère or blue cheese, as well as mushroom dishes such as mushroom risotto or grilled portobello mushrooms. For dessert, try it with dark chocolate or berry-based desserts like blackberry crumble. Ideal for special occasions or elevated meals.
