Introduction:
Rombauer Vineyards Carneros Chardonnay is a rich and elegantly crafted wine from the renowned Carneros region, where the cool climate and unique soils produce intensely flavorful and well-balanced Chardonnays. First made in 1982, this wine showcases Rombauer’s signature style of vibrant fruit flavors balanced by fresh acidity.
Tasting Notes:
- Nose: Aromas of ripe peach, vanilla, and citrus, with hints of toasty oak and baking spices.
- Palate: Lush and creamy, featuring tropical fruit, lemon curd, and buttered brioche, beautifully complemented by balanced acidity.
- Finish: Long and smooth, with lingering notes of toasted almond and crème brûlée.
Pairings:
Perfectly paired with buttery lobster, roasted chicken, creamy pasta dishes, or a soft triple-cream cheese. Best served slightly chilled to enhance its richness and complexity.
