Introduction:
Rickard’s Red is a smooth and flavorful Irish-style red ale, known for its rich caramel malt sweetness and balanced hop bitterness. Crafted with a blend of three malted barleys and Pacific Northwest hops, this medium-bodied ale delivers a satisfying and approachable drinking experience.
Tasting Notes:
- Nose: Inviting aromas of caramelized and roasted malts, complemented by subtle fruity undertones.
- Palate: A harmonious balance of candy-like caramel malt sweetness and a mild hoppy bitterness, creating a smooth and satisfying taste.
- Finish: Clean and well-rounded, with lingering malty richness.
Pairings:
This versatile ale pairs excellently with grilled meats, hearty bean-based dishes, burgers, shepherd’s pie, and other comfort foods. Its malty sweetness and subtle bitterness make it a great match for roasted or smoked flavors.
