Introduction:
Phillips Brewing Dinosour Stone Fruit is a bright and tangy sour ale bursting with apricot, peach, and nectarine flavors. Crafted with house-cultured lacto strain, this refreshing brew delivers a balanced tartness, complemented by a light stone fruit sweetness for a smooth and easy-drinking experience.
Tasting Notes
- Nose: Aromas of ripe apricot, juicy peach, and citrusy tartness.
- Palate: A vibrant mix of stone fruit flavors, blending sweetness and sourness with a crisp, effervescent texture.
- Finish: Refreshing and tangy, with a lingering fruity brightness.
Pairings
Pairs perfectly with soft cheeses, grilled seafood, and fresh summer salads. Also an excellent match for spicy dishes, fruit-based desserts, and charcuterie boards.
