Introduction:
Martini Extra Dry Vermouth is a crisp and aromatic expression of the Martini legacy, first introduced on New Year’s Day in 1900 after a decade of refinement. Crafted with rare woods, herbs, citrus, and Florentine Orris, this dry vermouth serves as the foundation for the iconic Dry Martini cocktail and countless aperitivo experiences.
Tasting Notes:
- Nose: Bright and floral with hints of citrus, herbs, and the violet-scented tartness of Florentine Orris.
- Palate: Crisp and complex with delicate botanical flavors, subtle spice, and a dry, refreshing character.
- Finish: Clean and refined with lingering herbal and citrus notes.
Pairings:
Martini Extra Dry is best enjoyed in a classic Dry Martini or served chilled with a twist of lemon. Its crisp profile pairs beautifully with sharp, acidic flavors such as marinated sardines, anchovies, and rich, oily fish, creating a perfect balance for aperitivo moments.
