Introduction:
Kendall-Jackson Vintner’s Reserve Chardonnay has been America’s #1 selling Chardonnay for over 30 years, celebrated for its quality and craftsmanship. This medium-bodied, barrel-fermented Chardonnay is a hallmark of California winemaking, blending fruit from cool, coastal vineyards to create a beautifully balanced and richly textured wine.
Tasting Notes:
- Nose: Aromas of tropical fruits, baked apples, and citrus, accented by hints of toasty oak.
- Palate: A smooth and creamy texture with flavors of mango, citrus, and vanilla, followed by a touch of butter.
- Finish: Long and lingering, with a perfect balance of oak, fruit, and a kiss of buttery richness.
Pairings:
Ideal with seafood dishes like lobster and shrimp, as well as creamy pasta dishes like Fettuccine Alfredo. Serve at 50ºF in a White Burgundy glass to enhance its vibrant flavors and elegant finish.
