Introduction:
Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon is a beautifully structured red wine sourced from Sonoma County’s mountain and hillside vineyards. This elegant Cabernet showcases deep fruit flavors, rich tannins, and a seamless balance, making it a standout selection for any occasion.
Tasting Notes:
- Nose: Lush aromas of bright black cherry, blackberry, and cassis, accented by hints of cedar and dried culinary herbs.
- Palate: Layers of dark fruit flavors with notes of mocha, vanilla, and chocolate, complemented by a robust structure and supple mid-palate.
- Finish: Long and lingering, with smooth tannins and warm spice undertones.
Pairings:
This Cabernet Sauvignon pairs perfectly with hearty dishes like rib-eye steak, lasagna, and roasted meats. Its bold structure also complements aged cheeses and rich, savory flavors. Enjoy at an ideal serving temperature of 65ºF in a Bordeaux-style glass for the best experience.
