Introduction:
Lower East Columbia Valley Cabernet Sauvignon is a meticulously crafted wine that reflects the world-class terroir of Walla Walla. Sourced from premier vineyards, including Phinny Hill, Pepper Bridge, and Gramercy Estate, this Cabernet balances rich fruit intensity with structure, complexity, and elegance.
Tasting Notes:
- Nose: Perfumed aromatics with dark berry notes of blackberry preserves, boysenberry, and marionberry, complemented by Italian plum and currant.
- Palate: A well-balanced blend of dark fruit, freshly cut oregano and thyme, with floral hints of rose and violet. Subtle oak influence integrates seamlessly with notes of dark chocolate and French roast coffee.
- Finish: Long and structured with persistent dark berry flavors, balanced acidity, and refined tannins.
Pairings:
Pairs beautifully with grilled steaks, braised short ribs, roasted lamb, and hearty pasta dishes. Its bold profile also complements aged cheeses and herb-infused dishes.
