Introduction:
Bogle Old Vine Zinfandel is a testament to California’s rich winemaking heritage, sourced from head-trained, dry-farmed vines aged between 60 to 80 years. These venerable vines produce small, concentrated clusters, resulting in a wine that beautifully balances boldness with elegance.
Tasting Notes:
- Aroma: Inviting scents of cranberries and raspberries, complemented by nuances of red fruits, marionberry pie, and baking spices.
- Flavor: A rich palate of juicy raspberry and ripe boysenberry, intertwined with hints of spiced chocolate and a touch of black pepper.
- Mouthfeel: A full-bodied experience with harmonious tannins, leading to a long, refined finish.
Winemaking:
After careful handpicking, the grapes are aged for 10 months in two-year-old American oak barrels, enhancing the wine’s complexity while preserving its fruit-forward character.
Food Pairing:
This versatile Zinfandel pairs excellently with dishes like fennel-crusted rack of lamb, buffalo chicken, or gochujang pork rib pizza.
Wine Profile:
- Alcohol Content: 14.5%
Bogle Old Vine Zinfandel offers a rich tapestry of flavors, reflecting the dedication to quality and tradition that defines Bogle Family Vineyards. Enjoy responsibly!
