Introduction:
Beringer Knights Valley Cabernet Sauvignon is a distinguished wine from Sonoma County’s Knights Valley, showcasing the region’s unique terroir and Beringer’s commitment to quality.
Tasting Notes:
- Aromas: A mix of red and black fruits with lavender and fresh herbs, followed by vanilla, blanched almonds, and a hint of black ink and pencil lead.
- Palate: Full-bodied with firm and juicy tannins, complemented by a good acidity backbone, leading to a harmonious and drinkable experience.
- Finish: Smooth and balanced, with refined structure and lingering complexity.
Vineyards:
Sourced from Beringer’s Knights Valley vineyard, located 17 miles northwest of the winery, encompassing approximately 600 acres of rocky, well-drained soils ideal for Cabernet Sauvignon and other Bordeaux varietals.
Winemaking:
Each lot from various vineyard areas was carefully monitored throughout vinification and aging. Extended maceration extracted maximum color, aromas, and flavors, developing generous tannins to enhance the lush mouthfeel. The wine was aged in French oak barrels (30% new) for 14 months, undergoing malolactic fermentation for further texture and mouthfeel development.
Accolades:
- James Suckling: 94 points, noting the wine’s firm and juicy tannins, good acidity backbone, and beautiful drinkability, recommending a few years of aging to enhance its character.
- Vinous (Antonio Galloni): 90 points, describing the wine as powerful and dense, with ripe red cherry, plum, incense, leather, dried herbs, tobacco, and blood orange infusing it with character.
Beringer Knights Valley Cabernet Sauvignon exemplifies the elegance and complexity of Sonoma County’s Knights Valley, offering a rich and satisfying experience for Cabernet enthusiasts.
