Tasting Notes:
Barossa Valley Estate Cabernet Sauvignon is a deep, full-bodied red with rich aromas of dark plum and blackcurrant. It features a bold yet complex flavor profile with spicy notes, hints of oak, and soft fruit tannins, offering a smooth and seamless texture.
Winemaker Notes:
Crafted using modern winemaking techniques, this wine is made from handpicked grapes at optimal ripeness levels to maintain freshness and balance. French oak aging enhances the wine’s depth, creating a seductive texture that develops further with cellaring.
Food Pairings:
This Cabernet Sauvignon pairs excellently with grilled meats, hearty stews, and strong cheeses, making it an ideal choice for a variety of savory dishes.
