Introduction:
Windsor Canadian Whisky is a light, delicately flavored whisky, offering a smooth and refined drinking experience. Made with rye and cereal grains from the fertile lands near Calgary, Alberta, combined with pure, clear glacial stream water from Western Canada, and aged in the dry, mile-high Canadian Rocky Mountains, this whisky is known for its higher rye notes compared to other leading competitors.
Tasting Notes:
Color: Bright gold
Aroma: Soft, fruity with peppery spice
Taste: Spicy, zesty, with light caramel and rich oak flavors
Finish: Dry, with a subtle vanilla note
Pairing Suggestions:
Windsor Canadian Whisky pairs beautifully with grilled steaks, barbecued meats, and sharp cheeses. It’s also great with a variety of appetizers such as spicy nuts or charcuterie. For a more casual pairing, try it alongside apple pie or rich chocolate desserts to balance its subtle sweetness.
